Big Sugar Bakeshop

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Wednesday, April 16, 2008

Daily Specials

Cinnamon cupcake with a spicy hot cocoa buttercream - recipe featured in the March edition of Food & Wine Magazine
Boston cream pie cupcake
Icebox cupcake - chocolate cupcake with a whipped cream center topped with a chocolate ganache
Apple pie bar
Chocolate cake with a vanilla bean buttercream by the slice
Butterfly shaped sugar shortbread
Pictured: Our german chocolate cake