Big Sugar Bakeshop

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Thursday, March 20, 2008

Daily Specials



Icebox cupcake
Boston cream pie cupcake
Cinnamon cupcake with hot cocoa buttercream - recipe featured in this month's Food and Wine Magazine
Red velvet cupcake
Double coconut cupcake
Chocolate-dipped peeps
Easter sugar shortbread cookies

Left: We just received a new shipment of aprons. While supplies last!