Big Sugar Bakeshop

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Wednesday, March 12, 2008

Daily Specials


Cinnamon cupcake with our spicy hot cocoa buttercream - recipe featured in the March edition of Food and Wine
Boston cream pie cupcake
Red velvet cupcake
Double coconut cupcake
Banana cream pudding
Chocolate-dipped strawberry
Devil Dog - chocolate cake with a buttercream center
Left: Our scones are two bite size and are available daily.