Big Sugar Bakeshop

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Saturday, February 16, 2008

Daily Specials


Cinnamon cupcake with spicy cocoa buttercream - recipe featured in the March edition of Food and Wine
Red velvet cupcake
Chocolate cupcake with vanilla bean buttercream
Icebox cupcake - a chocolate cupcake with a whipped cream center topped with a chocolate ganache
Hummingbird cupcake
Left: Our Double coconut cupcake with cream cheese frosting